Grilled chicken breast, bistec, chorizo, fried shrimp, grilled shrimp, grilled tilapia filet served in a hot molcajete (Lava rock bowl) with a spicy red cheese dip salsa, queso fresco, nopal (cactus leaf), fried cebollitas & jalapeño pepper. Also served with rice & beans, a bed of lettuce topped with pico, guacamole, sour cream and tortillas.