Grilled chicken breast, beef skirt meat, chorizo, beef short ribs thinly sliced served over a bed of sautéed onion, tomatoes, bell peppers & nopal (cactus leaf) , 2 fried cebollitas & 1 jalapeño pepper. topped with 2 corn plain quesadillas. Served with rice & beans, a bed of lettuce topped with pico, guacamole, sour cream and tortillas.